Loose Meat Sandwiches
What could be more tempting than a tasty loose meat sandwich?
Breakfast lunch and dinner have never looked so good!
And so easy to prepare...
1) Take some well ground dead animal flesh (no need to define the beast - it's probably more convenient if it is a non-specific quadraped of some description)
2) Lightly brown in lots of oil, fat or lard. Browning is usually done on a hotplate - results at this stage on useing a microwave have proved inconclusive at best
3) Place between two fine white buns
4) Bon apetite!
